Ingredients
- 2 slices white (or 100% wheat) artisan bread, sliced 1/2-inch thick
- 1 tsp light vegetable-oil buttery spread
- 1 ounce spreadable Brie cheese or Brie cheese wedge with rind removed
- 1/2 ounce blue cheese crumbles
- 1/2 cup red seedless California grapes
- 1/2 tsp honey
Directions
Butter both slices of bread with 1/2 teaspoon
of butter spread each. Spread the Brie on the unbuttered side of one
slice of bread and top with the blue cheese crumbles. Add the grapes on
top of the cheese, pressing each one down a little so that they stick.
Drizzle with the honey. Top with other slice of bread, butter side up.
Preheat non-stick skillet over medium heat. Place sandwich in pan, flipping once, until the cheese melts and is slightly golden brown on each side.
Preheat non-stick skillet over medium heat. Place sandwich in pan, flipping once, until the cheese melts and is slightly golden brown on each side.
Recipe created by Sarah-Jane Bedwell, RD, LDN, for the California Table Grape Commission
Our site is part of Gourmet Ads (www.gourmetads.com). If you are interested in running an advertising campaign with us, please contact the sales team at Gourmet Ads.

No comments:
Post a Comment
Note: Only a member of this blog may post a comment.