Labels

Thursday, October 27, 2016

Mediterranean Grilled Chicken and Grape Skewers



Ingredients

Marinade

  • 3 tablespoons extra virgin olive oil
  • 2 clovis garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon chopped fresh oregano, or 1 teaspoon dried
  • 1 tablespoon chopped fresh rosemary, or 1 1/2 teaspoons dried
  • 1 teaspoon grated lemon zest

Skewers

  • 1 pound boneless, skinless chicken breast cut into 3/4-inch dice
  • 1 1/2 cups green California seedless grapes
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lemon juice

Directions

Marinade: In a small bowl, whisk together the olive oil, garlic, red pepper flakes, oregano, rosemary, and lemon zest.

Thread alternating pieces of chicken and grapes onto 12-inch skewers. Place the skewers into a nonreactive dish or pan. Pour the prepared marinade over the skewers, turning to coat each one. Marinate in refrigerator for 4 to 24 hours.

Remove skewers from marinade, and let excess oil drip off. Discard any remaining marinade. Season the skewers with salt. Grill on a hot barbecue until the chicken is cooked through, 3 to 5 minutes on each side. Arrange on a serving platter and drizzle with the lemon juice.

Our site is part of Gourmet Ads (www.gourmetads.com). If you are interested in running an advertising campaign with us, please contact the sales team at Gourmet Ads.

name photo PicMonkeyCollagename_zps3046daf4.jpg

1 comment:

  1. These would be perfect for parties. :) Thank you for sharing with us at the #HomeMattersParty

    ReplyDelete

Contact Form

Name

Email *

Message *