Thursday, October 27, 2016

Mediterranean Grilled Chicken and Grape Skewers



  • 3 tablespoons extra virgin olive oil
  • 2 clovis garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 tablespoon chopped fresh oregano, or 1 teaspoon dried
  • 1 tablespoon chopped fresh rosemary, or 1 1/2 teaspoons dried
  • 1 teaspoon grated lemon zest


  • 1 pound boneless, skinless chicken breast cut into 3/4-inch dice
  • 1 1/2 cups green California seedless grapes
  • 1/2 teaspoon salt
  • 1 tablespoon fresh lemon juice


Marinade: In a small bowl, whisk together the olive oil, garlic, red pepper flakes, oregano, rosemary, and lemon zest.

Thread alternating pieces of chicken and grapes onto 12-inch skewers. Place the skewers into a nonreactive dish or pan. Pour the prepared marinade over the skewers, turning to coat each one. Marinate in refrigerator for 4 to 24 hours.

Remove skewers from marinade, and let excess oil drip off. Discard any remaining marinade. Season the skewers with salt. Grill on a hot barbecue until the chicken is cooked through, 3 to 5 minutes on each side. Arrange on a serving platter and drizzle with the lemon juice.

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1 comment:

  1. These would be perfect for parties. :) Thank you for sharing with us at the #HomeMattersParty


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