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Friday, January 18, 2019

Crack Potatoes





I made these for a potluck and they were gone before everything else was! Definitely a hit and I will be making again!
Great Pot Luck Side Dish or a side dish for any meal !!!!
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Ingredients (6)


 3 cups sour cream

  • 6 slices thick-cut bacon, cooked until crisp and crumbled
  • ½ cup sliced scallions
  • 2 cups shredded cheddar cheese
  • 28 oz. shredded hash browns, refrigerated or frozen
  • Step 1
    Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.
  • Step 2
    Mix the sour cream, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.
  • Step 3
    Pour into the baking dish, and cook, uncovered, for 40–45 minutes, until crisp and golden.
  • Step 4
    Serve warm.
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