Sunday, November 25, 2012
Leftover Turkey Frittata with Spinach and Mozzarella Cheese
1/2 cup shredded mozzarella cheese
salt and pepper to taste
1 tablespoon butter
3 cups fresh spinach
1 cup diced leftover cooked turkey breast
1 clove garlic, minced
sour cream or thick yogurt, optional
Preheat oven to broil setting.
In a medium-size bowl, whisk together eggs, shredded mozzarella, salt, and pepper; set aside.
Heat a 12-inch non-stick, oven safe pan over medium high heat.
Add butter to pan and melt.
Add spinach and cook for 1 minute; add in the turkey and garlic.
Cook for 3 minutes, or until heated through.
Pour in the egg mixture and cook for 5 minutes.
Place pan into oven and broil for 4 minutes, until browned and fluffy.
Remove and let cool for 5 minutes.
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