Prep Time: 5 minutes
 Ingredients

1. 6 eggs
2. 1/2 cup shredded mozzarella cheese
3. salt and pepper to taste
4. 1 tablespoon butter
5. 3 cups fresh spinach
6. 1 cup diced leftover cooked turkey breast
7. 1 clove garlic, minced
8. sour cream or thick yogurt, optional

1. Preheat oven to broil setting.
2. In a medium-size bowl, whisk together eggs, shredded mozzarella, salt, and pepper; set aside.
3. Heat a 12-inch non-stick, oven safe pan over medium high heat.
4. Add butter to pan and melt.
5. Add spinach and cook for 1 minute; add in the turkey and garlic.
6. Cook for 3 minutes, or until heated through.
7. Pour in the egg mixture and cook for 5 minutes.
8. Place pan into oven and broil for 4 minutes, until browned and fluffy.
9. Remove and let cool for 5 minutes.
10. Serve.