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Sunday, December 2, 2012

6 ingredient supper spaghetti marinara & Italian sausage

This is an amazing dish, the recipe is so simple. The dish has so much favor both heartily rich and delicate like something  you would expect to get in a very good   Italian   restaurant. I"ll be making this  a lot,especially for company. Would be a real treat for a  pot luck, hum well  maybe not,  the taste is a bit fancy for pot luck. better for romances  with candles and wine .. This is one you got to try, no kidding!! I used Ragu  meat favor sauce and mild Italian sausage I bought from Target 

Serving: 4  kitchen time: 30 min  total time: 1 hour   
INGREDIENTS:
1 lb Italian sausage links, cut into 1"pieces
1 sliced onion
1 green pepper cut into thin strips
1 jar ( 24 oz) marinara pasta sauce
8 oz spaghetti
1/4  cup grated Parmesan cheese

DIRECTIONS:
coat 12" skillet with cooking spray,add 1 tbs oil to skillet; ( i used olive oil) heat over medium heat. Add sausage;cook, stirring frequently, until brown and almost cooked through, 10-13- min. With slotted spoon transfer sausage to bowl; reserve...In drippings in skillet, cook onion and pepper, stirring occasionally,until starting to soften,5 min. Stir in pasta sauce, stirring up any brown bits from the bottom of skillet.  Return sausage to skillet; over high heat, bring to a boil. cover; over low heat, cook until sausage is cooked .  through,10-15 min  .Meanwhile cook spaghetti according to package directions; drain, reserving 1 cup of the cooking water, stir spaghetti and Parmesan into sauce mixture in skillet. If sauce is too thick stir in some reserved water.Serve  sprinkled with chopped fresh parsley.
coat 12" skillet with cooking spray,add 1 tbs oil to skillet; ( i used olive oil) heat over medium heat
add sausage;cook, stirring frequently, until brown and almost cooked through, 10-13- min.
cut green pepper and onions into thin slices 
with slotted spoon 
transfer sausage to bowl; reserve..

In drippings in skillet, cook onion and pepper, stirring occasionally,until starting to soften,5 min. 

stir in pasta sauce, stirring up any brown bits from the bottom of skillet.
return sausage to skillet; over high heat, bring to a boil. cover; over low heat, cook until sausage is cooked .

.meanwhile cook spaghetti according to package directions; drain, reserving 1 cup of the cooking water, stir spaghetti and Parmesan into sauce mixture in skillet. if sauce is too thick stir in some reserved water.serve  sprinkled with chopped fresh parsley
EAT WELL!!














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8 comments:

  1. Hey there - new follower from the linkup. Love your blog & can't wait to read more. Hope you have a great weekend :)
    Rachel
    http://sugar-stripes.blogspot.com/

    ReplyDelete
  2. Turnips 2 TangerinesJanuary 18, 2013 at 1:34 PM

    Hi, Now following you from the link up! Your recipe looks delicious!! Stop by for a visit! Lynn H @ Turnips 2 Tangerines

    ReplyDelete
  3. hi, i following the "aloha friday blog hop" and i would love for you to visit my blog and follow if you like it.

    http://www.blackinkpaperie.blogspot.com

    thanks
    new follower bev

    ReplyDelete
  4. I love cooking also, traveling and collecting recipes sounds like a blast can't wait to see what you post. New follower from the Aloha Blog Hop.

    ReplyDelete
  5. Kathy Shea Mormino, The Chicken ChickJanuary 19, 2013 at 10:22 AM

    Hello, new follower here and I’d like to invite you to join me at my weekly Clever Chicks Blog Hop: http://www.the-chicken-chick.com/2013/01/clever-chicks-blog-hop-17-and-secret.html



    I hope you can make it!

    Cheers,

    Kathy Shea Mormino

    The Chicken Chick



    ReplyDelete
  6. What a great looking spaghetti dinner. Thanks for sharing on Foodie Friends Friday.
    Your co host from Nosh My Way.
    PS Please remember to either grab the badge or link this post back to www.foodiefriendsfriday.com

    ReplyDelete
  7. I make something similar, but serve it with rice. Thanks for sharing on Foodie Friends Friday and hope that you will join us next week. Newest follower now.

    ReplyDelete
  8. That looks easy enough for me to try, I don't think I can mess up this recipe! Stopping by from Aloha Friday and I am now your newest follower. I look forward to a long blog relationship with you and can't wait to see what you come up with next!

    xx
    Serena
    www.theserenasaga.com

    ReplyDelete

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