Monday, February 26, 2018

Caprese Sliders

  • 8 mini Kaiser rolls
  • 8   Steaks Filet Mignon Sliders
  • 8 slices fresh buffalo mozzarella cheese
  • 8 slices vine-ripe tomatoes
  • 16 large fresh basil leaves
  • 8 tsp balsamic vinegar glaze
  • 8 decorative toothpicks
  1. Season and grill the Omaha Steaks Filet Mignon Sliders over high heat until juices run clear (about 2 minutes on each side).
  2. Place the cooked burgers on the bottom buns and top each with a slice of fresh buffalo mozzarella cheese followed by a vine ripened tomato slice, and 2 fresh basil leaves.
  3. Top each with a teaspoon of balsamic vinegar glaze before placing the top bun on and sticking a toothpick in to hold it together.

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