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Bright, bitter and creamy, this recipe for Lemony Broccoli Rabe with White Beans works equally well as a side dish alongside a roasted chicken or as a standalone vegetarian main
- 10 minutes
- 12 minutes
- 4 servings
Ingredients
- 1 bunch broccoli rabe, ends trimmed (about 2 1/2 pounds)
- 1/2 teaspoon salt, or more to taste
- 4 tablespoons olive oil
- 1 lemon, very thinly sliced
- 1 clove garlic, chopped
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 1/2 teaspoon crushed red pepper
- 1/2 cup water, or more if needed
- 1 lemon, cut into wedges, for serving
- Extra crushed red pepper, for serving
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