• 10 slices ciabatta bread (1 inch thick)
• 2 bananas, divided
• 2 eggs
• 2 cups milk
• 1 pkg. (3.4 oz.) JELL-O Caramel Flavor Instant Pudding
• 1 Tbsp. powdered sugar  

• Heat oven to 375°F.
• Spray 8-inch-square baking dish with cooking spray; cover bottom of dish with 5 bread slices, cutting as necessary to fit. Slice 1 banana; spread over bread slices in dish. Cover with remaining bread slices.
• Whisk eggs, milk and dry pudding mix 2 min.; pour over bread.
• Bake 30 to 35 min. or until top is golden brown. Cool 5 min.
• Slice remaining banana; spread over French toast. Sprinkle with sugar.

Our site is part of Gourmet Ads (www.gourmetads.com). If you are interested in running an advertising campaign with us, please contact the sales team at Gourmet Ads.