Mothers Day Brunch Banana Stuffed French Toast Bake

  

• 10 slices ciabatta bread (1 inch thick)
• 2 bananas, divided
• 2 eggs
• 2 cups milk
• 1 pkg. (3.4 oz.) JELL-O Caramel Flavor Instant Pudding
• 1 Tbsp. powdered sugar  

• Heat oven to 375°F.
• Spray 8-inch-square baking dish with cooking spray; cover bottom of dish with 5 bread slices, cutting as necessary to fit. Slice 1 banana; spread over bread slices in dish. Cover with remaining bread slices.
• Whisk eggs, milk and dry pudding mix 2 min.; pour over bread.
• Bake 30 to 35 min. or until top is golden brown. Cool 5 min.
• Slice remaining banana; spread over French toast. Sprinkle with sugar.

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