Thursday, May 11, 2017

Mothers Day Brunch Banana Stuffed French Toast Bake


  • Heat oven to 375°F.
  • Spray 8-inch-square baking dish with cooking spray; cover bottom of dish with 5 bread slices, cutting as necessary to fit. Slice 1 banana; spread over bread slices in dish. Cover with remaining bread slices.
  • Whisk eggs, milk and dry pudding mix 2 min.; pour over bread.
  • Bake 30 to 35 min. or until top is golden brown. Cool 5 min.
  • Slice remaining banana; spread over French toast. Sprinkle with sugar.

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