Easy Onion-Pork Chop Skillet Dinner

Served piping hot right out of the skillet, this dish with pork chops and golden brown sautéed onions is the embodiment of French country cuisine.

• boneless pork chops (1-1/2 lb.), 1/2 inch thick
• 2 onions, thinly sliced
• 2 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-1/2 cups hot water
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese  

  
  

  • Cook chops and onions in large nonstick skillet on medium-high heat 8 min., turning chops and stirring onions after 4 min. (Chops will not be done.) Remove chops from skillet. 
    Cook onions additional 5 min. or until golden brown, stirring frequently. Stir in Worcestershire sauce. Return chops to skillet; spoon onion mixture over chops. 
  • Combine stuffing mix and water; spoon around edge of skillet. Top chops and stuffing with cheese; cover. Cook 5 min. or until cheese is melted and chops are done (145°F). Remove from heat. Let stand 3 min. before serving.

 

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