dressed up everyone's favorite Totchos like a gourmet burger, complete with blue cheese crumbles, onions and creamy blue cheese dressing.

• 1 pkg. (32 oz.) ORE-IDA TATER TOTS
• 1 lb. lean ground beef
• 1/2 cup HEINZ Tomato Ketchup
• 1/2 cup KRAFT Blue Cheese Dressing
• 1/2 cup crumbled cooked OSCAR MAYER Bacon
• 1/2 cup KRAFT Natural Blue Cheese Crumbles
• 2 Tbsp. chopped red onions
• 1 Tbsp. chopped fresh chives  

   
  

  Make It

  Tap or click steps to mark as complete
• Heat oven to 425°F.
• Bake TATER TOTS as directed on package.
• Meanwhile, brown ground beef in large skillet sprayed with cooking spray. Remove from heat. Stir in ketchup.

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