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Tuesday, February 7, 2017

Slow-Cooker Mini Chicken Pot Pies




 

Make It

Tap or click steps to mark as complete
  • Combine all ingredients except dough crust into slow cooker and cook on low for about 4 hours or high for 2.
  • Pour chicken pot pie filling into four separate cocottes or ramekins.
  • Cut puff pastry sheet into 4 pieces. Cover each cocotte with a piece of puff sheet and pinch sides to close. Create vents with a fork.
  • Bake on 350 for 20 minutes (or until pastry puff crusts are a golden brown).
  • Remove from heat, let cool and enjoy!
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