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Monday, January 2, 2017

Microwave Egg Sandwich Recipe


This turned out to be the perfect NEW YEARS Breakfast, starting the new year right! 

Ingredients

  • 1 piece Jones Dairy Farm Canadian Bacon
  • 1/4 cup egg substitute
  • 1 tablespoon salsa
  • 1 tablespoon shredded reduced-fat cheddar cheese
  • 1 whole wheat English muffin, split, toasted
  • 3 spinach leaves

Directions

  1. Place Canadian bacon on bottom of a 6-oz. ramekin or custard cup coated with cooking spray. Pour egg substitute over top. Microwave, uncovered, on high for 30 seconds; stir. Microwave 15-30 seconds or until egg is almost set. Top with salsa; sprinkle with cheese. Microwave just until cheese is melted, about 10 seconds.
  2. Line bottom of English muffin with spinach. Place egg and Canadian bacon over spinach; replace English muffin top. Yield: 1 serving.
Editor's Note: This recipe was tested in a 1,100-watt microwave
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