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Saturday, December 31, 2016

NEW YEARS Champagne Baked Ham Recipe



Ingredients

  • 1 boneless fully cooked ham (9 pounds)
  • 1-1/2 cups Champagne
  • 3/4 cup packed brown sugar
  • 4-1/2 teaspoons honey
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground mustard


Directions

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2 hours.
  2. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until glaze is reduced by half. Remove from the heat.
  3. Baste ham with glaze; bake 30 minutes longer or until a thermometer reads 140°, basting twice with glaze. Serve with remaining glaze. Yield: 18 servings.
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