NEW YEARS Champagne Baked Ham Recipe
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1 boneless fully cooked ham (9 pounds)
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1-1/2 cups Champagne
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3/4 cup packed brown sugar
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4-1/2 teaspoons honey
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3/4 teaspoon ground ginger
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3/4 teaspoon ground mustard
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Place
ham on a rack in a shallow roasting pan. Score the surface of the ham,
making diamond shapes 1/2 in. deep. Bake, uncovered, at 325° for 1-1/2
hours.
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Meanwhile, in a small saucepan, combine the remaining ingredients.
Bring to a boil; cook until glaze is reduced by half. Remove from the
heat.
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Baste ham with glaze; bake 30 minutes longer or until a thermometer
reads 140°, basting twice with glaze. Serve with remaining glaze.
Yield: 18 servings.
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