Want to enjoy your turkey today, tomorrow — and the day after that? Swap in your leftovers in this turkey bean soup recipe, and you'll have easy, tasty meals readily available throughout the week. It's the perfect way to get your veggies in while enjoying comforting holiday flavors for days to come. Now that's something to be thankful for!

Ingredients

• 1 pounds turkey, lean ground
  breast meat
• 2 medium onion(s)
  chopped
• 2 stalk(s) celery
  chopped
• 1 clove(s) garlic
  minced
• 1/4 cup(s) ketchup
• 1 can(s) tomatoes, diced, no salt added
  (14.5 ounces)

• 3 piece(s) bouillon, chicken, low-sodium
• 7 cup(s) water
• 1 1/2 teaspoon basil, dried
  crushed
• 1/4 teaspoon pepper, black ground
• 2 cup(s) cabbage
  shredded
• 1 can(s) beans, cannellini, no-salt-added
  drained, (15 ounces)

Our site is part of Gourmet Ads (www.gourmetads.com). If you are interested in running an advertising campaign with us, please contact the sales team at Gourmet Ads.