1/4 c. Garlic flavored olive oil
2 T. Lemon juice
1/4 t. Dill weed
1/4 t. Dry mustard
Place fillet on a sheet of heavy duty foil (do not pierce). Combine remaining ingredients in a measuring cup. Pour sauce over fillet before grilling on medium-high heat for 5-10 minutes/side depending on thickness.
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