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Sunday, October 16, 2016

Easy Salmon fillet







 Salmon fillet
1/4 c. Garlic flavored olive oil
2 T. Lemon juice
1/4 t. Dill weed
1/4 t. Dry mustard

Place fillet on a sheet of heavy duty foil (do not pierce).  Combine remaining ingredients in a measuring cup.  Pour sauce over fillet before grilling on medium-high heat for 5-10 minutes/side depending on thickness.




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