1/4 c. Garlic flavored olive oil
2 T. Lemon juice
1/4 t. Dill weed
1/4 t. Dry mustard
Place fillet on a sheet of heavy duty foil (do not pierce). Combine remaining ingredients in a measuring cup. Pour sauce over fillet before grilling on medium-high heat for 5-10 minutes/side depending on thickness.
Our site is part of Gourmet Ads (www.gourmetads.com). If you are interested in running an advertising campaign with us, please contact the sales team at Gourmet Ads.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.