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Sunday, August 28, 2016

Beer batter fish and chips






 2 quarts vegetable oil for frying

8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour




2 tablespoons garlic powder 2 tablespoons paprika 2 teaspoons salt 2 teaspoons ground black pepper 1 egg, beaten 1 (12 fluid ounce) can or bottle beer Heat oil in a deep fryer to 365 degrees F. Rinse fish, pat dry, and season with salt and pepper. Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped. Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.



I used a fry Daddy

Used also for my french fries or chips:  






But you could use a deep pan:

So Good!








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