Beautiful ,romantic and delicious and perfect for February 14 ;)
6 tbsp unsalted butter
4 ounces white chocolate
1 cup confectioners' sugar
2 large eggs
2 large egg yolks
1 tbsp red liquid food coloring
2 tbsp natural unsweetened cocoa powder
6 tbsp all-purpose flour
Set a rack in the center position and preheat the oven to 450 degrees. Spray 4 6-ounce ramekins with nonstick cooking spray.
Melt the butter and white chocolate in the top of a double boiler (or microwave in bursts of 15 seconds), stirring until smooth. When completely melted, stir in the confectioners' sugar.
Lightly whisk the eggs and egg yolks in a large bowl. Stir in the red food coloring and melted chocolate mixture.
Whisk the cocoa and flour in a small bowl to combine. Add to the batter and stir until just combined.
Divide the batter evenly among the ramekins. Place the ramekins on a baking sheet and bake until the sides of the cake are set but the centers are still soft , 14 to 15 minutes. Let the cakes rest for 2 minutes, then invert them onto dessert plates.
Serve the cakes immediately. Use powdered sugar to dress it up or melted chocolate to garnish it. Enjoy!
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