If you're in a cooking funk, Funky Chicken is sure to make you smile for its ease and great flavor!
8-9 breaded chicken tenderloins, baked
1 cup apricot preserves
1/2 cup bottled barbecue sauce
2 T. onion flakes
2 T. lite soy sauce
Bake tenderloins on a foil lined sheet pan according to package directions; turn halfway through cooking time for added crispness.
Meanwhile combine preserves, barbecue sauce, onion flakes and soy sauce stirring well. Transfer chicken to a baking pan. Spoon sauce over chicken. Bake uncovered in a preheated 375° oven for 20 minutes. And there you have a main dish absolutely loved by the kids and elegant enough for company!
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