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Sunday, October 11, 2015

Breakfast, lunch or dinner casserole











 4 slices TJ's whole wheat bread, torn into course pieces
11/2 cups egg beaters or 6 eggs
 1/4 cup milk (at least 2%)


Beat eggs, milk, spices and pour over the bread spreading evenly with a fork.
 Add sliced sausage, top with cheese






bake for 25 minutes or until golden brown and a knife placed in the center comes out clean.




Let set for 5 minutes before serving.












Ingredients

4 slices TJ's whole wheat bread, torn into course pieces
11/2 cups egg beaters or 6 eggs
1/4 cup milk (at least 2%)
2 links andouille chicken sausage (pre-cooked), sliced, or your preference
1cup TJ's lite Mexican cheese blend
less than 1/8 teaspoon each:  pepper, garlic powder

Directions

Preheat oven to 350° and grease 9x13 pan.  Place bread pieces in pan.  Beat eggs, milk, spices and pour over the bread spreading evenly with a fork.  Add sliced sausage, top with cheese, and bake for 25 minutes or until golden brown and a knife placed in the center comes out clean.  Let set for 5 minutes before serving.


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3 comments:

  1. These types of casseroles always remind me of holidays because my mom always used to make them for Christmas/Thanksgiving breakfast. They're so easy to prepare ahead of time all you have to do is stick it in the oven and then 30 minutes later you've got amazing food. This looks delicious!

    ReplyDelete
    Replies
    1. You are so right Sarah, This is exactly what we have on Christmas morning it's sort of a family tradition. Thanks for visting and leaving such a great comment!

      Delete
  2. Sounds yummy, thanks for linking up to Home Matters Party. #HomeMattersParty http://cu-rio.net/home-matters-linky-party-59/

    ReplyDelete

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