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Thursday, November 6, 2014

Black Eyed Peas Kentucky Style


This is an easy down home country style ! I made this the easy way in the crock pot, it came out amazing! Sometimes I just  gotta  have that homemade food I was raised On. It's probably not the most healthiest food but every once in awhile ya just gotta have a little taste of home. Served this with sweet potatoes spinach and homemade cornbread brought me back so many memories, love my mama's cooking!!.


1
bag (16 oz) dried black-eyed peas
2
cups chopped cooked ham or salt pork,or ham hocks 
5
cups water    (you could   use  chicken broth (from two 32-oz cartons)
2
finely chopped celery  stocks  or (bell peppers) but the celery is the Kentucky style
1
cup chopped onion (1 large)
3
cloves garlic, finely chopped
1
teaspoon salt and pepper to taste 




  • Place dried peas in large bowl; add enough cold water to cover. Let stand 8 to 24 hours.
  • 2 Spray 5-quart slow cooker with cooking spray. Drain peas; add to slow cooker. Stir in remaining ingredients.
  • 3 Cover; cook on Low heat setting 8 hours.

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