This is an easy down home country style ! I made this the easy way in the crock pot, it came out amazing! Sometimes I just gotta have that homemade food I was raised On. It's probably not the most healthiest food but every once in awhile ya just gotta have a little taste of home. Served this with sweet potatoes spinach and homemade cornbread brought me back so many memories, love my mama's cooking!!.
- 1
- bag (16 oz) dried black-eyed peas
- 2
- cups chopped cooked ham or salt pork,or ham hocks
- 5
- cups water (you could use chicken broth (from two 32-oz cartons)
- 2
- finely chopped celery stocks or (bell peppers) but the celery is the Kentucky style
- 1
- cup chopped onion (1 large)
- 3
- cloves garlic, finely chopped
- 1
- teaspoon salt and pepper to taste
- Place dried peas in large bowl; add enough cold water to cover. Let stand 8 to 24 hours.
- 2 Spray 5-quart slow cooker with cooking spray. Drain peas; add to slow cooker. Stir in remaining ingredients.
- 3 Cover; cook on Low heat setting 8 hours.
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