light and fresh tasting pasta dish which is great any time of the year.
ingredients:
- 2 pouches (2.6 oz.) StarKist® Gourmet Selects® Mediterranean Style Tuna
- ½ lb. dried Cavatappi pasta (or other spiral pasta)
- 1 cup fresh baby spinach, loosely packed
- 4 small canned artichoke hearts, halved
- ½ cup petite diced tomatoes, undrained
- ½ cup cannellini beans, rinsed and drained
- ¼ cup grated Romano cheese
- 2 Tbsp. sliced fresh basil
Directions:
- Cook pasta according to package directions. Drain, place in a large bowl and mix in spinach to wilt.
- Add tomatoes, cannellini beans, and artichoke hearts and tuna. Toss together.
- Top with cheese and basil and mix gently to combine.
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