For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. —Shannon Arthur, Wheelersburg, OH

      ingredients

• 3 large tomatoes, cut into wedges
• 1 large sweet onion, cut into thin wedges
• 1 large cucumber, sliced
• DRESSING:
• 1/4 cup olive oil
• 2 tablespoons cider vinegar
• 1 garlic clove, minced
• 1 teaspoon minced fresh basil
• 1 teaspoon minced chives
• 1/2 teaspoon salt

Directions

In a large bowl, combine tomatoes, onion and cucumber. In a small bowl, whisk dressing ingredients until blended. Drizzle over salad; gently toss to coat. Serve immediately. Yield: 8 servings.


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