Saturday, August 5, 2017

Garden Tomato Salad Recipe

For as long as I can remember, Mom made a salad of tomatoes and cucumbers. Now I make it whenever beautiful tomatoes are in reach. —Shannon Arthur, Wheelersburg, OH


  • 3 large tomatoes, cut into wedges
  • 1 large sweet onion, cut into thin wedges
  • 1 large cucumber, sliced
  • 1/4 cup olive oil
  • 2 tablespoons cider vinegar
  • 1 garlic clove, minced
  • 1 teaspoon minced fresh basil
  • 1 teaspoon minced chives
  • 1/2 teaspoon salt


In a large bowl, combine tomatoes, onion and cucumber. In a small bowl, whisk dressing ingredients until blended. Drizzle over salad; gently toss to coat. Serve immediately. Yield: 8 servings.

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