 whole broiler-fryer chicken |
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Ingredients
1 tablespoon olive oil
1 cup DOLE Pineapple Juice
1/3 cup pure maple syrup
3 tablespoons Dijon mustard
1 tablespoon low sodium soy sauce
Direction Meanwhile, combine pineapple juice, remaining tablespoon olive oil, maple syrup, mustard, and soy sauce in a small saucepan. Whisk until smooth. Bring to a boil over medium heat. Reduce heat and simmer until mixture is thicken. Reserve 1/2 cup sauce to serve with chicken.
direction
Serve reserve sauce with roast chicken. Use leftover chicken to make sandwiches.
Direction
Brush chicken with remaining glaze. Roast 35 to 45 minutes more brushing with glaze every 20 minutes or until internal temperature reaches 180°F,direction
Serve reserve sauce with roast chicken. Use leftover chicken to make sandwiches.
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