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Tuesday, July 19, 2016

Beef and Veggie Burritos




 Quick, nutritious and delicious!!






1# ground sirloin                                                                  wheat tortillas
1 (12oz.) pkg. Kroger Mexican style vegetables              salad mix
1 can condensed cheddar cheese soup                          avocado slices
1/3 cup salsa














Brown and drain ground sirloin.  Stir in cheddar cheese soup, salsa, and vegetables.  Mix well.  Heat to boiling, stir, reduce heat to low, cover and cook 8-10 minutes until vegetables are crisp-tender, stirring occasionally.
Spoon mixture onto warmed tortillas and top with salad mix and avocado.


Various ways of serving these yummy burritos :






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1 comment:

  1. Looks so delish! I would want to try this. My sis and I are always cooking nachos. Here's for a change.

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