Crack Potatoes

I made these for a potluck and they were gone before everything else was! Definitely a hit and I will be making again!

Great Pot Luck Side Dish or a side dish for any meal !!!!
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Ingredients (6)

 3 cups sour cream

1 1-oz. package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

6 slices thick-cut bacon, cooked until crisp and crumbled

½ cup sliced scallions

2 cups shredded cheddar cheese

28 oz. shredded hash browns, refrigerated or frozen

Step 1

Preheat oven to 400°F. Grease a 9x13-inch baking dish and set aside.

Step 2

Mix the sour cream, Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, crumbled bacon, scallions and cheese together in a large bowl until well combined. Add the shredded hash browns and stir until everything is evenly coated.

Step 3

Pour into the baking dish, and cook, uncovered, for 40–45 minutes, until crisp and golden.

Step 4

Serve warm.

 

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