INGREDIENTS:

• 8 Tbsp. Parmesan cheese, grated
• ½ tsp. salt
• 2 slices sharp cheddar cheese
• 1 medium jalapeño

DIRECTIONS:

1. Preheat oven to 425°. On a baking mat or parchment paper, create 8 mounds of Parmesan cheese, 1 Tbsp. each spaced 1” apart.
2. Slice jalapeño thinly, then lay on a baking sheet and bake for 5 minutes; remove and allow to cool.
3. Once cooled, lay a jalapeño slice on top of each mound of Parmesan, pressing down slightly.
4. Split both cheddar slices into 4 pieces (8 total) and lay each piece on top of the jalapeño and Parmesan.
5. Bake for 9 minutes. Serve warm and enjoy!

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