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Friday, November 30, 2018

Winter Caesar Salad






 15 Brussels sprout
 1 green apple
 2 anchovies
  1/2 cup of grated Pecorino cheese
8 dates
 Half of a lemon
 1/2 cup of olive oil
1/3 cup of feta
 Handful of pecans
  3 tbsp of tahini
1 tbsp maple syrup
 2 shakes of cayenne
  2 garlic cloves
  2 tbsp Greek yogurt
Salt and pepper to taste



Thinly slice the raw Brussels sprouts so they
look shaved and add to bowl

  Matchstick-cut the green apple and add to bowl 


   De-pit the dates and cut into quarters, add
   to bowl.
  
    Put pressure on knife to break the pecans into
   smaller pieces and add to bowl Add feta to bowl

   Cut anchovies and use a spoon on cutting board
  to smooth them out into a paste. Add a splash
   of olive oil to help with this then scrape into
  separate bowl and add a little bit more olive oil
  and a squeeze of lemon
 
 Add tahini, maple syrup, chopped garlic,
 cayenne, salt, and pepper to bowl. Mix well and
 add a dollop or 2 (about 2 tbsp) of Greek yogurt
and mix. To thin out the dressing add a splash
 of water.
  Pour dressing over salad and mix
  Add salt and pepper to taste.




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