Ingredients

• 1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts
• Salt
• 2 Tbsp canola, safflower, peanut or grapeseed oil (a high smoke point oil)
• 1 large onion, sliced lengthwise (root to tip) into 1/4-inch strips
• 3 bell peppers of various colors, sliced into 1/4-inch strips

• 2 Tbsp lime juice
• 3 Tbsp olive oil
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 jalapeno, seeded and minced
• 1/4 cup chopped cilantro

• 8-12 flour tortillas
• Salsa
• Sliced avocado
• Sour cream
• Thinly sliced iceberg lettuce dressed lightly with salt and cider vinegar