Wednesday, October 18, 2017

Easy Frozen Raspberry & Cream Squares


  • 2 cup Keebler® Vanilla Wafers
  • 1/4 cup butter or margarine, melted
  • 2 cups frozen red raspberries
  • 1 cup half-and-half
  • 3/4 cup sugar
  • 1 cup sour cream


1. In small bowl toss together wafers and margarine or butter. Press half of mixture on bottom of 8 x 8 x 2-inch pan. Sprinkle with raspberries.

2. In medium bowl whisk together half-and-half and sugar until sugar dissolves. Gradually whisk in sour cream. Pour over berries. Sprinkle with remaining crumbs. Cover and freeze at least 3 hours or until firm.

3. Let stand at room temperature for 15 minutes before cutting into squares.

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