Core the apples and pour the batter inside: a different and delicious cake

Ingredients for batter:
2 eggs
1 cup sugar
Half a glass milk
2 tbsp oil
2 cups water
3 tbsp flour
1 packet vanillin
1 packet baking powder
5 apples

Ingredients for cream:
2 yolks
3 tbsp sugar
2 glasses milk
1 vanilla pod
100ml fresh liquid cream
1 tsp corn starch

Directions:
Mix the sugar and the eggs, then add the oil, the flour, the water and the milk. Lastly, add vanilla and baking powder.
Peel and core 5 apples and place them in a circular pan, pour over the batter and bake at 180°C for 40 minutes.
For the cream, put the milk, the cream and the vanilla pod without seeds in a pot. Bring to a boil and remove the pod. Separately, beat eggs, sugar and starch, and add in the pot. Mix it all under a low flame until you get a thick mixture with no lumps.
After leaving the cream to rest, fill the apples using a pastry bag and decorate as you like.



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