This cool and refreshing sangria is perfect on a hot summer day.
Serves 6
Ingredients
8 Mini Cucumbers
1/3 cup boiling water
1/4 cup granulated sugar
1/3 cup vodka
1/2 cup sliced Berries
1 ripe peach, pitted and sliced
8 lemon slices, halved
2 cups ice
1 bottle sparkling wine
Pinch cayenne pepper
1/3 cup boiling water
1/4 cup granulated sugar
1/3 cup vodka
1/2 cup sliced Berries
1 ripe peach, pitted and sliced
8 lemon slices, halved
2 cups ice
1 bottle sparkling wine
Pinch cayenne pepper
Directions
Pour boiling water over sugar; stir to dissolve sugar to create simply syrup. Let cool completely. In blender, purée 7 cucumbers until smooth. Pass through fine sieve. Slice remaining cucumber; set aside.
In a large pitcher, stir together cucumber purée, simple syrup and vodka. Stir in sliced cucumber, strawberries, peach and lemon slices. Refrigerate for at least 1 hour.
Before serving, stir in ice and sparkling wine. Sprinkle with cayenne.
In a large pitcher, stir together cucumber purée, simple syrup and vodka. Stir in sliced cucumber, strawberries, peach and lemon slices. Refrigerate for at least 1 hour.
Before serving, stir in ice and sparkling wine. Sprinkle with cayenne.
Chef's Notes
Sweeten with agave syrup if desired.
If you don’t have cayenne pepper, substitute with your favorite spice or 1 thinly sliced fresh chili pepper if desired.
Garnish with mint or basil leaves for an extra pop of color.
Our site is part of Gourmet Ads (www.gourmetads.com). If you are interested in running an advertising campaign with us, please contact the sales team at Gourmet Ads.If you don’t have cayenne pepper, substitute with your favorite spice or 1 thinly sliced fresh chili pepper if desired.
Garnish with mint or basil leaves for an extra pop of color.
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