Crunchy Asian Salad

 

What You Need

 

• 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
• 1/2 cup sugar
• 2 Tbsp. lite soy sauce
• 2 pkg. (3 oz. each) ramen noodle soup mix
• 2 pkg. (16 oz. each) coleslaw blend (cabbage slaw mix)
• 4 green onions, sliced
• 1/2 cup PLANTERS Dry Roasted Sunflower Kernels
• 1/2 cup PLANTERS Sliced Almonds, toasted  

  
  

  Make It

  • Prepare dressing mix in small bowl as directed on envelope. Stir in sugar and soy sauce.
    Break Noodles apart; place in large bowl. Discard Seasoning Packets or reserve for another use. Add coleslaw blend, onions, sunflower kernels and nuts to noodles; mix lightly. Add dressing; toss to evenly coat noodle mixture.

   

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