Saturday, July 15, 2017

Citrus Salad

Light, juicy, and oh so refreshing, this unique salad is the perfect summer dish.
Serves 2


1/4 C red onion, thinly sliced
2 grapefruits, peeled and cut into 1/2” disks
2 navel oranges, peeled and cut into 1/2” disks
1/2 Sweet Twister™ pepper, cut into 1/2” rings
1 tsp fresh mint leaves
1 tbsp extra virgin olive oil
1/8 tsp cracked black pepper


In a medium bowl, add cold water and sliced onions. Let sit for 5 minutes then drain well.
Arrange all ingredients on platter in the following order – grapefruits, oranges, peppers, red onion and mint.
Drizzle with olive oil and sprinkle of black pepper. Serve cold.

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