A simple pasta dish of chicken and mushrooms that is sure to warm you.
Ingredients
- 24 oz spicy tomato & basil pasta sauce
- 2 cups mushroom pieces
- 28 oz boneless skinless chicken breast
- 2 oz sweet onions
- 1 tbsp olive oil
- 18 oz mushroom ravioli
Directions
- Dice chicken and onions. Season as necessary. Sauté with olive oil in very large chicken-fryer pan or 6 qt pot until done.
- Add pasta sauce and drained mushrooms to chicken and onions and heat through.
- Cook pasta as directed. Drain.
- Mix ravioli into pasta sauce mixture. Let sit 10 minutes.
- Top with a little shaved parmesan if desired. Enjoy.
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