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Saturday, May 27, 2017

Tuna Florentine




Ingredients

16oz.  pkg. frozen chopped spinach, cooked and well drained
12oz can tuna, drained
1 can cream of mushroom soup
1/3c.  milk
1/4# shredded mozzarella cheese
paprika

Procedure

Arrange prepared spinach in a 1 1/2 quart oiled casserole.  Stir soup combined with milk until smooth.  Pour half over spinach.  Flake tuna over sauce.  Pour remainder of soup mixture over tuna.  Sprinkle with cheese and paprika.  Bake at 350° for 30 minutes.  Cover with foil and bake 10 minutes more.  Serves 4.









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