Ingredients
16oz. pkg. frozen chopped spinach, cooked and well drained
12oz can tuna, drained
1 can cream of mushroom soup
1/3c. milk
1/4# shredded mozzarella cheese
paprika
Procedure
Arrange
prepared spinach in a 1 1/2 quart oiled casserole. Stir soup combined
with milk until smooth. Pour half over spinach. Flake tuna over
sauce. Pour remainder of soup mixture over tuna. Sprinkle with cheese
and paprika. Bake at 350° for 30 minutes. Cover with foil and bake 10
minutes more. Serves 4.
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