What You Need

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup KRAFT Grated Parmesan Cheese
• 1/2 cup KRAFT Classic Caesar Dressing
• 1 cup chopped romaine lettuce
• 1/2 cup croutons  

   

  Make It

  Beat cream cheese, Parmesan cheese and dressing with electric mixer on medium speed until well blended.

   Spread onto bottom of 9-inch pie plate; top with lettuce and croutons

   Serve with assorted crackers

   

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