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Monday, April 17, 2017

Three-Cheese Chicken Penne





 Serve our Three-Cheese Chicken Pasta Bake and savor the compliments! With spinach, basil and three types of cheese, this chicken pasta bake can't be beat

 Ingredient 

  •  
     
    • Heat oven to 375ºF.
    • Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
    • Meanwhile, cook and stir chicken and basil in large nonstick skillet on medium-high heat 3 min. Stir in tomatoes and pasta sauce; bring to boil. Simmer on medium-low heat 3 min. or until chicken is done, stirring occasionally. Add Neufchatel; cook and stir 1 to 2 min. or until completely melted.
    • Drain pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; spoon into 2-qt. casserole sprayed with cooking spray.
    • Bake 20 min. or until heated through; top with remaining cheeses. Bake 3 min. or until mozzarella is melted.
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