Ingredients
Pork Medallions- ⅓ cup Kingsford® Original Smoked Hickory BBQ Sauce Mix & Dry Rub
- 3 tbsp ground coffee
- 2 pounds pork tenderloin cut crosswise into 2-inch medallions
- 1 stick unsalted butter room temperature
- 1 tbsp Kingsford® Original Smoked Hickory BBQ Sauce Mix & Dry Rub
Instructions
Using Kingsford® charcoal, build a fire for direct grilling and preheat to medium-high (approximately 400°F).In a small bowl, combine Kingsford® Original Smoked Hickory BBQ Sauce Mix & Dry Rub and ground coffee and mix well.
Season pork medallions with the BBQ coffee dry rub then grill for approximately 5 minutes per side until they reach an internal temperature of 145°F.
Remove pork medallions from the grill and immediately top each medallion with BBQ butter before serving.
Combine butter and Kingsford® Original Smoked Hickory BBQ Sauce Mix & Dry Rub in a small bowl and blend well.
Set BBQ butter aside until if using immediately, otherwise cover and refrigerate.
Our site is part of Gourmet Ads (www.gourmetads.com). If you are interested in running an advertising campaign with us, please contact the sales team at Gourmet Ads.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.