Pork Chops Recipe

Ingredients

• 1/3 cup prepared ranch salad dressing
• 1 cup seasoned bread crumbs
• 2 tablespoons grated Parmesan cheese
• 6 bone-in pork loin chops (8 ounces each) 

Directions

1. Preheat oven to 425°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix bread crumbs and cheese. Dip pork chops in dressing, then in crumb mixture, patting to help coating adhere.
2. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake 15-20 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving. Yield: 6 serving

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