Labels

Saturday, March 11, 2017

Slow-Cooker Cranberry Chicken



  • 2
  •  
     
     
    • whisk flour, dressing, chili sauce and marmalade until blended.
    • Place chicken in slow cooker sprayed with cooking spray; top with cranberries and dressing mixture. Cover with lid.
    • Cook on LOW 5 to 6 hours (or on HIGH 3 to 3-1/2 hours) or until chicken is done (165ºF), and sauce is thickened and bubbly around edge. Skim fat from surface of sauce if necessary.
    • Serve chicken mixture over rice.


Our site is part of Gourmet Ads (www.gourmetads.com). If you are interested in running an advertising campaign with us, please contact the sales team at Gourmet Ads.

name photo PicMonkeyCollagename_zps3046daf4.jpg

No comments:

Post a Comment

Search This Blog

Contact Form

Name

Email *

Message *