This is my comfort food. To add a little zip, I sometimes sprinkle in cayenne.

ingredients

• 2 pounds boneless country-style pork ribs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 small red potatoes (about 1 pound), halved
• 4 medium carrots, cut into 1-inch pieces
• 3 celery ribs, cut into 1/2-inch pieces
• 1 medium onion, coarsely chopped
• 3/4 cup water
• 1 garlic clove, crushed
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

Directions

1. Sprinkle ribs with salt and pepper; transfer to a 4-qt. slow cooker. Add potatoes, carrots, celery, onion, water and garlic. Cook, covered, on low 6-8 hours or until meat and vegetables are tender.
2. Remove meat and vegetables; skim fat from cooking juices. Whisk soup into cooking juices; return meat and vegetables to slow cooker. Cook, covered, 15-30 minutes longer or until heated through. Yield: 4 servings.

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