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Monday, March 27, 2017

Hot Beef Sandwiches with Mashed Potatoes



 Just like Mom or Grandma used to make—but so much quicker!


Ingredients

  • 1 pound sliced deli roast beef
  • 2 cans (10-1/4 ounces each) beef gravy
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 package (3-3/4 ounces) creamy butter instant mashed potatoes
  • 4 slices Italian bread (1/2 inch thick


Directions

  1. In a 2-qt. microwave-safe bowl, combine the beef, gravy and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through.
  2. Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Deli Roast Beef Sandwiches with Mashed Potatoes in Simple & Delicious June/July 2012, p27

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