Thursday, December 8, 2016

Nutritious Nacho Salad



TJ's veggie chips
TJ's turkey chili with beans
1 cn. cheddar cheese soup
1/3 c. milk
2T. Salsa

Combine soup, milk, and salsa; stir until smooth.  Heat to boiling.  Heat chili.  Spread chips onto sheet pan and heat 2 minutes at 350°.  Plate chips, cover with chili, then cheese sauce.

Top with your favorite toppings like salad mix, chopped tomato, cucumber and avocado.  Perhaps a dollop of salsa and/or sour cream.  Makes a generous serving for 2.

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