Ingredients
TJ's veggie chips
TJ's turkey chili with beans
1 cn. cheddar cheese soup
1/3 c. milk
2T. Salsa
Combine soup, milk, and salsa; stir until smooth. Heat to boiling. Heat chili. Spread chips onto sheet pan and heat 2 minutes at 350°. Plate chips, cover with chili, then cheese sauce.
Top with your favorite toppings like salad mix, chopped tomato, cucumber and avocado. Perhaps a dollop of salsa and/or sour cream. Makes a generous serving for 2.
Our site is part of Gourmet Ads (www.gourmetads.com). If you are interested in running an advertising campaign with us, please contact the sales team at Gourmet Ads.

No comments:
Post a Comment
Note: Only a member of this blog may post a comment.