TJ's veggie chips
TJ's turkey chili with beans
1 cn. cheddar cheese soup
1/3 c. milk
Combine soup, milk, and salsa; stir until smooth. Heat to boiling. Heat chili. Spread chips onto sheet pan and heat 2 minutes at 350°. Plate chips, cover with chili, then cheese sauce.
Top with your favorite toppings like salad mix, chopped tomato, cucumber and avocado. Perhaps a dollop of salsa and/or sour cream. Makes a generous serving for 2.
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