I love these as a great snack, but they also make for great appetizers!

Hummus-Stuffed Mini Bells

Serves 4 (2 peppers each)
All you need
1/2 cup hummus
1 tbsp chopped Kalamata olives
8 mini bell peppers, cored
All you do
Make-Ahead Tip: Cover and refrigerate for up to 1 day.

Nutrition Facts per serving: 74 calories, 4g fat, 1g saturated fat, 0mg cholesterol, 150mg sodium, 8g carbohydrate, 3g fiber, 2g sugars, 3g protein.
Daily values: 36 percent vitamin A, 121 percent vitamin C, 6 percent iron.
Source: adapted from EatingWell, Inc.

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