First cut brisket
1 pkg. onion soup mix
2-8oz. cans no salt tomato sauce
12 oz. beer

Overlap heavy duty foil in a roaster.  Pierce both sides of brisket.  Turn fat side up.  Combine onion soup mix, tomato sauce and beer; pour over brisket.  Seal foil and cover roaster.  Place in a 325° preheated oven for 3 hours.  Cool. Remove fat.  Slice diagonally across the grain.

Pour sauce from foil into roaster pan with sliced meat.  Discard foil. Heat at 325° again for 1 hour before serving.  Freezes well.  Amazing over a slice of challah!












Our site is part of Gourmet Ads (www.gourmetads.com). If you are interested in running an advertising campaign with us, please contact the sales team at Gourmet Ads.