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Thursday, November 3, 2016

Holiday brisket











 First cut brisket
1 pkg. onion soup mix
2-8oz. cans no salt tomato sauce
12 oz. beer

Overlap heavy duty foil in a roaster.  Pierce both sides of brisket.  Turn fat side up.  Combine onion soup mix, tomato sauce and beer; pour over brisket.  Seal foil and cover roaster.  Place in a 325° preheated oven for 3 hours.  Cool. Remove fat.  Slice diagonally across the grain.

Pour sauce from foil into roaster pan with sliced meat.  Discard foil. Heat at 325° again for 1 hour before serving.  Freezes well.  Amazing over a slice of challah!












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1 comment:

  1. Hello,

    Thank you for linking up at our Home Matters Party!

    This sure looks good! Thank you for sharing your recipe!

    Have a lovely evening,

    Randi

    #HomeMattersParty

    ReplyDelete

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