Buffalo Chicken Dip
I pkg 8zo of Philadelphia cream cheese softened
1/2 cup hidden valley ranch dressing
1/2 cup franks RedHot original or buffalo sauce
1/2 cup crumble blue cheese or mozzarella
2 cans Swanson premium chicken breast in water drained
Pre heat oven 350
Stir cream cheese in oven-safe baking dish till smooth.
Pour in dressing, hot sauce and cheese; add chicken
Bake for 20 min. stir before serving
Serve with corn chips
Pretzel Hot dog
1 package hot dogs
1 can ready made pizza dough - or make your own https://youtu.be/rCmiOOu-tu0
5 cups water
1/4 cup baking soda
Cut dough into strips and stretch out. Roll up hotdogs (cut into thirds) in pizza dough so the dough wraps around at least twice. Place on a baking sheet covered with parchment paper until ready to boil.
Bring water to a boil. Add in baking soda. Once dissolved - boil wrapped hot dogs in water mixture for 20-30 seconds each (2-3 at a time). Remove and place back on baking tray. Brush each lightly with beaten egg and sprinkle with sea salt.
Bake in a preheated oven at 425˚F for 15 minutes until nicely browned. Enjoy!
See this recipe on YouTube
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