2 cups cold low-fat or fat-free milk
1 pkg. (4-serving size) vanilla instant pudding
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
1 can (11 oz.) DOLE Mandarin Oranges, drained
1/2 cup sweetened flake coconut
Direction Stir in mandarin oranges and coconut. Spoon evenly into 6 dessert dishes.
Direction Refrigerate at least 1 hour before serving. Store leftover pudding in refrigerator.
Mandarin Bavarian Cake
|1 cup||orange juice|
|1 can (15 oz.)||DOLE® Mandarin Oranges, drained, reserve syrup|
|1 envelope||unflavored gelatin|
|2 cups||frozen non-dairy whipped topping, thawed|
|1 container (5 oz.)||vanilla Greek yogurt|
|10||gingersnap or gingerman cookies|
1 cup orange juice
1 can (15 oz.) DOLE® Mandarin Oranges, drained reserve juice
1 envelope unflavored gelatin
Combine orange juice and 2 tablespoons reserved juice in small saucepan. Heat until simmering and add gelatin. Stir to dissolve and remove from heat. Chill gelatin mixture until slightly thickened (consistency of egg whites).
2 cups frozen non-dairy whipped topping, thawed
1 container (5 oz.) vanilla Greek yogurt
Direction Fold in mandarin oranges, whipped topping, and yogurt.
Ingredients 10 gingersnap or gingerman cookies
Line side of 8-inch springform pan with cookies. Spread filling into pan. Cover; chill for at least 3 hours.
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