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Monday, December 7, 2015

Two Very Easy Holiday Desserts

 Ambrosia Pudding



Ingredients
2 cups cold low-fat or fat-free milk
1 pkg. (4-serving size) vanilla instant pudding
Direction
Pour milk into medium bowl.  Add dry pudding mix.  Beat with wire whisk 2 minutes or until well blended.  Let stand 5 minutes. 
STEP2
Ingredients
1 can (11 oz.) DOLE Mandarin Oranges, drained
1/2 cup sweetened flake coconut
Direction Stir in mandarin oranges and coconut.  Spoon evenly into 6 dessert dishes.
STEP3

Direction Refrigerate at least 1 hour before serving.  Store leftover pudding in refrigerator.



Mandarin Bavarian Cake


Ingredients

1 cup orange juice
1 can (15 oz.) DOLE® Mandarin Oranges, drained, reserve syrup
1 envelope unflavored gelatin
2 cups frozen non-dairy whipped topping, thawed
1 container (5 oz.) vanilla Greek yogurt
10  gingersnap or gingerman cookies 


STEP1
Ingredients
1 cup orange juice
1 can (15 oz.) DOLE® Mandarin Oranges, drained reserve juice
1 envelope unflavored gelatin
Direction
Combine orange juice and 2 tablespoons reserved juice in small saucepan.  Heat until simmering and add gelatin.  Stir to dissolve and remove from heat.  Chill gelatin mixture until slightly thickened (consistency of egg whites).
STEP2
Ingredients
2 cups frozen non-dairy whipped topping, thawed
1 container (5 oz.) vanilla Greek yogurt
Direction Fold in mandarin oranges, whipped topping, and yogurt.
STEP3
Ingredients 10 gingersnap or gingerman cookies
Direction
Line side of 8-inch springform pan with cookies.  Spread filling into pan.  Cover; chill for at least 3 hours.
 





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