from Pillsbury
Ingredients
lb fresh blueberries
Pillsbury™ refrigerated pie crust, softened as directed on box
ice cream or whipped cream, if desired
Plus
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1
Heat the oven to 425°F. Rinse blueberries; spread on tea towel or paper towels and pat to dry.
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2
Unroll pie crust in ungreased 11-inch tart pan; press gently against bottom and side. Add blueberries to pan; spread evenly.
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3
Bake
30 minutes or until crust edge is golden brown. Remove from oven to
cooling rack; cool 3 to 5 minutes before cutting into wedges. Serve with
ice cream.
Tips
Blueberry pie filling can be used instead of the
fresh blueberries. Spoon the filling over the crust and bake 30 minutes
in the preheated oven.
For a twist on this simple blueberry tart, you can
either mix the berries with the grated peel from 1/2 lemon or with 1/2
teaspoon ground cinnamon.
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