Ingredients
1 pkg. (12 oz.) fresh DOLE Cranberries or DOLE Frozen Cranberries
1 cup orange juice
3/4 cup sugar
Pinch ground cloves
1 cup orange juice
3/4 cup sugar
Pinch ground cloves
Direction
Stir together
cranberries, juice, sugar and cloves in medium saucepan. Cook over
medium-high heat, stirring occasionally, until boiling, reduce heat to
simmer and cook 8 to 10 minutes.
Turkey Stuffing
1 | fresh DOLE® Tropical Gold® Pineapple | ||||
1/2 cup | margarine | ||||
6 oz | turkey kielbasa sausage, chopped | ||||
1-1/2 cups | DOLE Onion, chopped | ||||
3/4 cups | chopped DOLE Celery | ||||
1-1/2 tsp | dried thyme leaves, crumbled | ||||
1/2 cup | chicken broth | ||||
1/3 cup | fresh parsley, chopped | ||||
15 cups | cubed day-old French bread |
Ingredients
1 fresh DOLE Tropical Gold Pineapple
Direction
Twist off crown
from pineapple. Cut pineapple lengthwise into quarters. Cover and
refrigerate one quarter for later use. Core and skin fruit; chop fruit
to make 2 cups.
Direction
Bake at 350°F., 30 to 35 minutes or until brown on top and heated through.
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