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Tuesday, July 28, 2015

Artichoke Casserole

 Very Versatile Artichoke Casserole

 

 

What You Need:

 



1 cup egg beaters, beaten
8 crushed unsalted saltines
1/2# grated cheddar
12 oz. marinated artichokes, chopped

Crush Crackers



Chop Artichoke  


Beat egg beaters, add crackers, cheese, dash pepper, garlic powder, Tabasco and artichokes.  Stir well.  Bake at 350 in greased 8x8, 40-50 minutes until lightly browned and set.

Can be made the day before, refrigerated, cut into squares and microwaved before serving.

Serve as an hors d'oeuvres or double the recipe for a delicious side dish.

Baked And Ready to Cut into Squares  

 

 



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6 comments:

  1. Thanks for linking up at the Wonderful Wednesday Blog Hop; I featured you on my FB page. Carrie, A Mother's Shadow

    ReplyDelete
  2. Hi I am visiting from the blog hop. This looks like a nice recipe to try. I hope you visit me to at http://www.portraits-by-nc.com

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  3. Beautiful art Enzie! Thanks for the visit!

    ReplyDelete
  4. LOVE it!!!! You always have the BEST recipes!!!!

    ReplyDelete

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