Very Versatile Artichoke Casserole
What You Need:
1 cup egg beaters, beaten
8 crushed unsalted saltines
1/2# grated cheddar
12 oz. marinated artichokes, chopped
Beat egg beaters, add crackers, cheese, dash pepper, garlic powder, Tabasco and artichokes. Stir well. Bake at 350 in greased 8x8, 40-50 minutes until lightly browned and set.
Can be made the day before, refrigerated, cut into squares and microwaved before serving.
Serve as an hors d'oeuvres or double the recipe for a delicious side dish.
Baked And Ready to Cut into Squares
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